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Riz au Four – Baked Rice Pudding (from I Know How to Cook by Mathiot, 1932)
This week will be Treat Week on PGA; reserved for the indulgent, naughty and just downright wicked dishes of your dreams. Now I know you’re thinking I have quite a few treat weeks; tarte au chocolat,...
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Lentilles et Riz aux Oignons Frits / Mujadarrah (from Les Recettes du Panier)
A small aside, because I understand this dish is Egyptian, but I was put onto it by the definitely French Les Recettes du Panier, here (thank you Anne!). I am generally of the opinion that lentils are...
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